The grill. They had a good sale. (I have the older one too.)Is your's the pressure cooker? Or a grill style?
I'm a kitchen gadget nut.
Sent from my SM-N975U using Tapatalk
Believe me I've tried every version of a bacon sandwich I could think of and they are all good. Best imo has my home grown cherokee purple tomatoes on them. I'd mail you one to try out but, already tried that going to bro in Ohio. Let's just say it did not come out as pretty as it went in. Maybe you don't like tomatoes?Nah...not rally. Good bread, mayo and crispy bacon will do. In fact, it's real tasty. Trust me on this...lol.
I did the same thing Al only mine went to my daughter in Lubbock. Much shorter trip from the lake here but arrived a box of mush. Sounds like we both found out they don’t keep long. Grew some Black Krims this year identical to the purples. What part of Ohio are you from? Chased work in Cincy/Mt. Adam & Cleveland in my younger days. Short hop from KentuckyI'd mail you one to try out but, already tried that going to bro in Ohio. Let's just say it did not come out as pretty as it went in.
A little but all the rage in the craft beer places & restaurants as appetizers. Great blistered on the grill or skillet a bit. 3” pepper plant stays fairly small but prolific. You will like them being a pepper guy. Don’t have any seed or I would send you some. Gonna have to get some fresh myself. Be time to start some before you know it.
No not very hot at all. They are a Japanese pepper that is always served in the Izakayas here and Japan. Izakayas are a bar type joint that serves pupus (finger foods) We go often, I really don't care for Japanese beer.Are they hot?