Chain saw...or is this a test?...:whistling
What is a 3/8 angle?
There is the DIY Forum, you know about it right?...:whistling:laughing:
What is a 3/8 angle?
There is the DIY Forum, you know about it right?...:whistling:laughing:
Maybe I'm not understanding the OP correctly, but it sounds like the 1 1/2 piece needs to slope from 1 1/2 to 1 1/8. The 3/8 variance is alone the height, not the length or width if I understand correctly.I think he wants to cut a 1/8" in 12 (0.48°) tapper.
Rail saw is the most efficient method.
Shot this video awhile ago.
http://m.youtube.com/watch?feature=c4-feed-u&v=E3wovWUO61Y
Tom
That's all fine and dandy, till you drop something on your foot! :wheelchair:I think he wants to cut a 1/8" in 12 (0.48°) tapper.
Rail saw is the most efficient method.
Shot this video awhile ago.
http://m.youtube.com/watch?feature=c4-feed-u&v=E3wovWUO61Y
Tom
If I never drop something on my foot, then what?That's all fine and dandy, till you drop something on your foot! :wheelchair:
That's how I understood it too.Maybe I'm not understanding the OP correctly, but it sounds like the 1 1/2 piece needs to slope from 1 1/2 to 1 1/8. The 3/8 variance is alone the height, not the length or width if I understand correctly.
Given the size of the work piece, you may be stuck using a belt sander.
I'm sure more options will come along soon.
Cutting board?Maybe I should explain why I want this and that could help... since it is a cutting board... I have notice when I cut juicy things, the juice stays around the board, going wherever there is a low spot... what I want to create is a natural flow down, so when, let's say I cut a watermelon, the juice would just flow down...