If you need a simple 12 foot exhaust hood, duct, exhaust fan, makeup air and some gas work, suppression system, extinguishers, probably you are already out of money. And unless you have experience, you will just get in everyones way while you "help".
Did you start with the health department for their regulations on that space? Then contact an experienced commercial kitchen contractor for kitchen requirements. Then you can contact a GC for the rest of the building.
Did you start with the health department for their regulations on that space? Then contact an experienced commercial kitchen contractor for kitchen requirements. Then you can contact a GC for the rest of the building.