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Discussion Starter · #1 ·
I have a client who is asking me to build a bar in the restaurant that we just remodeled. There are no plans for this bar and I've never built one before, any suggestions or advice. Its a small bar to fit about 12 bar stools, only serving beer and wine for now. Thanks!
 

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Well... 12 seat means about 24' or more. Unless it seats people on both sides.

Do they want a bar rail?

I built one last year with a fairly simple bullnose out of White Oak. Big shaper bit for that. The contractor who did the rest of the work there had built the base & sub-top, so this basically sat on top of that, screwed from underneath. You can't see it here, but there's also the back bar shelf- that was basically just another piece of Oak fastened to the bottom of the bar- the bartender will keep various items on there, or set your tab there.

Are you building the base, too?

What is the rest of the restaurant like?

So many questions...
 

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