Hello everyone, I am a product design student at Lehigh University looking to help contractors eat better and cheaper on the job. Any answers are highly appreciated, thanks in advance.
1. Do you typically pack a lunch or eat out?
2. If you pack, are you happy with the durability and appearance (AKA manliness) of your current lunch container?
3. What type of cooked foods would you most enjoy on-site?
I am very excited to hear your thoughts.