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3 Posts
I've been graining since becoming an apprentice to my father in 1978, although I remember getting the first shiver down my spine watching him work when I was about seven. Boy have I got some tools that on opening the box history fills your eyes and lungs, it's a pleasure to go to work.
Alas it is a dying trade and graining projects become less frequent due to advances in technology but I would be interested to hear your methods 'over there'
I grain in oil ,spirit and water and would be happy to pass on any hints just because I'm a good guy, or maybe because youll have to travel a long way to steal my trade
to anyone wishing to add another string to their bow.
Boiled or raw? beer or milk? wipe out or grain in?
Cheers
Alas it is a dying trade and graining projects become less frequent due to advances in technology but I would be interested to hear your methods 'over there'
I grain in oil ,spirit and water and would be happy to pass on any hints just because I'm a good guy, or maybe because youll have to travel a long way to steal my trade
Boiled or raw? beer or milk? wipe out or grain in?
Cheers