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32 oz garden variety rib eye from the local butcher.

we split it up, 3 ways and had plenty...

twice baker, also from the butcher...

and an awesome bottle of wine from a small family vineyard a few miles from us.

as usual from this butcher the steak was VERY tender and tasty...
 

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Wow, that looks great!! I need to do that :thumbsup:
 

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Maker of Fine Sawdust
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Duck poppers with redfish on the halfshell from recent cast and blast. Never knew duck tasted that good.
It was my turn to make something for the neighbors.
 

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Duck poppers with redfish on the halfshell from recent cast and blast. Never knew duck tasted that good.
It was my turn to make something for the neighbors.
For 10 years or so, I duck hunted every chance I could. Duck can be fantastic, but there's a fine line between raw and shoe leather.

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Retired deck builder
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For 10 years or so, I duck hunted every chance I could. Duck can be fantastic, but there's a fine line between raw and shoe leather.

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Pretty much the case with all wild game on the grill from my experience. Seeing I was feeding the neighbor lady I watched it real close, got to keep that homemade bread coming, ha.
 

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For 10 years or so, I duck hunted every chance I could. Duck can be fantastic, but there's a fine line between raw and shoe leather.

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At the coast or on ponds?

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Used to be hell on Teal moons ago @ Land between the Lakes. Straight up & gone. Every couple years go to Muleshoe & hunt pheasant & bend my vegetarian diet a bit. My buddy has some top hounds. Pretty cool watching them work

Mike
 
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