Beautiful cutting board, but I don't think Teak or Oak should be used for cutting boards. Teak has oils that you probably don't want contacting your food and Oak has open grain which allows bacteria to fester. Not sure about Mahogany but I've never seen it used for cutting boards so I would guess there is a good reason why. On the bright side if you can't cut food on it you will always have the best looking cutting board in town.
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