[oravik]

Saw this online , so i made one too, its a chopping board:chef:

 

[RobertCDF]

Ouch, my eyes hurt too much just looking at the picture, I'd probably cut a finger off while trying to dice onions with that thing.

 

[DaVinciRemodel]

What kind of scraps are you making cutting boards out of?

 

[oravik]

Teak,Oak,and Mahogany i think , it was on a rack and i just pulled the ones with the most contrast

 

[oravik]

i should say ,i am a mason not a carpenter.

 

[joecot]

If that's what your cutting board looks like, I'd love to see your chimney!

 

[Inner10]

That's pretty cool.

 

[jb4211]

If that's what your cutting board looks like, I'd love to see your chimney!

That's funny right there ^^^^^^

 

[FRAME2FINISH]

Sliced 2x leftovers, sweat shirt material Fiberglas resin and foam.

Foam and 2 xs I had the rest I had to buy, still a cheap project considering how long it will last.

 

[66 Shelby]

That's beautiful work, but I would prolly cut my fingers using it because I can't stop staring at it.

 

[CITY DECKS INC]

Saw this online , so i made one too, its a chopping board:chef:

that's pretty badazz .. keep em comin new guy. :thumbsup:

 

[tjbnwi]

Seeing as you're a mason. How about a brick pattern cutting board? "Bricks" are end grain cherry, "mortar" is hard maple.

Tom

 

[oravik]

Yes thats really smart , i will maybe try one like that when i cut through the one i did

 

[tjbnwi]

I made about 40 cutting boards for Christmas presents a few years ago. That was one of them I gave away.

Tom

 

[cleveman]

Used to be, anything I had under 2" wide was scrap. One of my uses was to laminate 3 pieces together and make a 16' long piece and round over the top and finish it and call it handrail.

I priced some quarter round and determined that there is no such thing as waste.

One can go down to 1/2"x1/2" stock and make quarter round.

 

[Deckhead]

That looks like what Brian (prestigeR&D) did for a floor inlay. I think he used merbau, Koa, and maple. Looks good.

 

[datrder]

Beautiful cutting board, but I don't think Teak or Oak should be used for cutting boards. Teak has oils that you probably don't want contacting your food and Oak has open grain which allows bacteria to fester. Not sure about Mahogany but I've never seen it used for cutting boards so I would guess there is a good reason why. On the bright side if you can't cut food on it you will always have the best looking cutting board in town.

 

[20 and Out]

You should use p.t. Then you don't have to worry about it getting wet.

 

[Inner10]

Seeing as you're a mason. How about a brick pattern cutting board? "Bricks" are end grain cherry, "mortar" is hard maple.

Tom

That's really nice!

 

[tjbnwi]

That's really nice!

Thanks.

Tom