http://uploads.tapatalk-cdn.com/20161231/5011976da27500e2dcdb846dbfe5f743.jpg Did some salmon in the sous vide last night. Seared it in butter afterwards. Ended up over cooking ...
Replies 4168Pretty much. Used to hate it when I was a kid. Or maybe just the smell, I don't think I ever actually touched it. Love it now, as well as its spicy cousin kimchi Sent from my i...
Replies 4168I think we're gonna do some eggs Benedict with it this weekend. Cooking eggs with it seems really cool. I'm hoping to find some time Saturday to go pheasant hunting. I really wa...
Replies 4168
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