The Wood-fired Oven Thread

 
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Old 03-07-2018, 02:21 AM   #621
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Re: The Wood-fired Oven Thread


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Originally Posted by Tscarborough View Post
I slap with my big peel, when a pie tears, I just pull the coals over for a few seconds, rake 'em off, slap and go. Ash is sterile FYI.
Ahh let me try that. Thanks i know ash is sterile and tasteless, what i dont like is a piece of char that hasn't turned to ash yet.
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Old 03-07-2018, 08:58 AM   #622
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Re: The Wood-fired Oven Thread


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Originally Posted by Fundi View Post
Ahh let me try that. Thanks i know ash is sterile and tasteless, what i dont like is a piece of char that hasn't turned to ash yet.
some places around here charge extra for that... you know... "old world rustico"

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