Chicken Fried Bacon, Anyone?

Cole

+ YouTube Video

The Recipe is :

Fried Bacon

1 lb thick sliced bacon, cut in half
1 egg
1/2 cup milk (or cream or half & half)
1/2 cup flour
spices (optional)
oil (for frying)

Cream Gravy

3 tablespoons dripping or butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper

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Tinstaafl

What a sin! Bacon should be eaten naked.

Cdat

You haven't dined until you've tried chocolate covered salo (fatback).

BKFranks

I didn't know you could make bacon any worse for your health. Looks like something to try though. I'll have to run a couple extra miles to burn off those calories.

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KentWhitten

my heart is having a hard time keeping up with that picture

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TaitINC

now that is something... they just keep making us fatter and fatter! anyone heard of fried pickles? the only place i know of that serves them is Hodad's in Avon, NC.

Cole

Fried pickles are awesome!!!

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dlcj

Hot damn i gotta try that. Us southerners will fry anything. Better than some yuppie yankies that will eat stuff ive never heard of cooked or not just put it on a fancy plate with non edable garnish and charge 50 bucks.
Pickles yes. Theres a resturant here that offers an appitizer basket with sliced and fried sweet/dill pickles and musrooms,onion rings, american/pepper jack cheese, and my favorite corn nuggets.
Ive heard of a resturant (dont know where) that will fry anything you ask. The best seller...snicker bar

Rockhound

Not ALL Yankees. Sorry you did say yuppie....nevermind

JumboJack

I would so eat that!

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in texas with framing and cornish people will do it for 3.00 a foot. What do yall think about that? Just laber

Glid

Eaten,yes!
Never, never, never, fry bacon naked!

Ouch!!!

concretemasonry

The chicken fried bacon is something that shoul be picked up by a restaraunt/cafe that I get to once a year or so (for convenience and health reasons). - Tony's is in Birch Run, MI. - It would be a small appetizer there.

They serve huge portions and all bacon is deep fried, from what I understand. The BLT has 1# of bacon on it. Everything else is also just as rediculous.

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Dick

Engineer, designer and consultant recently active domestically and internationally on construction and design in about 35 countries.

copusbuilder

Now Cole, how can you talk about leaving Texas?

Just move to Snook

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woodmagman

Road closed to all overweight vehicles

Has a new meaning to those that were able to finish a plate of that bacon.

Bodger

ANYTHING fried and served with that delicious peppery white country gravy goes down good. First time I heard of chicken fired bacon though.
I'm from Southern Ohio, my wife is from Brentwood California. The first time I made chicken fried steak she thought I had somehow pounded a piece of chicken dark meat flat to make it. I laughed like hell.
I'm not sure what you call native Californians, they don't even qualify as yankees I don't think.

Glid

True, I am a yankee. Born and raised in New Hampshire. I talk like a true New Englander and live in the North Country on a farm. But I cook better than most southerners, garonteed! Cabbage in fatback is my favorite. Served with Smothered Pork Chops! Yum! I cook brisket better than a Texan and my Pulled Pork will make anyone from North Carolina want to drive through Boston to get some! Biscuit and gravy anyone? Sweet tea and cornbread,too!