Hey,
I have no problem putting one up or tearing one out or pricing the work

. But I've never done one in a 40 yr old fast food joint, (checkers). I have seen above this one and it isn't pretty. Dirt as old as me (almost). This place is open all the time and I will need to do maybe 2-3 hours of work a day to keep them open. My question is this...
I'm looking for ideas on how to contain the old crap during demo. I don't want it all over the kitchen and see no way to tarp this. I suppose I could tape a tarp on the wall and allow it to fall to the floor but maybe someone else has a better way.
I am planning on vacuuming most of the debris from above the tiles first but who knows what I will run into, snakes, bugs, spiders !!. I'm not looking forward to the first day